Athletic-Minded Traveler

Located in a 17th century building that was once a Georgian silversmith's workshop, this space is unique with its cozy wine cellar alcove, roomy bar (special tapas bar menu), and stylish dining room that is conducive to a business lunch/dinner and/or special occasion. The continental menu is large with plenty of fish, poultry and meat dishes. While the menu leans to the gourmet side, the fresh fish and ample sides selection make this place a good pick for all eaters. The a la carte menu offers a gourmet smoked salmon and crab salad with pink grapefruit and dill; rock oysters, and glazed croitin of goats cheese. Main course examples include filet of beef, venison steak, half a roast guinea fowl, a vegetarian friendly timbale of wild rice and Mediterranean veggies as well as a warm asparagus and parmesan loaf with celery and plum tomato chutney. The fresh fish selections are numerous and include whole grilled seabass, marinated tiger prawns, monkfish brochette, seared King scallops and roasted salmon steak. Veggie lovers can go crazy with the sides which include carrots, green beans in garlic, sugar snap peas, salad and mashed potatoes. Vegetarian friendly, Business friendly LD Mon-Sat St. Paul's Square